Culinary Arts

About Culinary Arts

Culinary arts training can give you the skills you need to help safely prepare food and present it in a prompt time and visually pleasing way.There are a broad range of opportunities within the culinary arts fields. Career paths range from members of the preparation staff to head chef. With further education, you can even specialize in a specific area of the culinary arts, such as pastries. To become a chef, you could work your way up as you gain more experience. With a culinary arts education, you have the ability to start in professional environments and advance your career.

Suggested Course Sequence

Freshman Year

Family and Consumer Sciences

Sophomore Year

Food Safety and Nutrition

Junior Year

Food Production

Senior Year

Food Production

Contact:

 

Sherry Rickard

srickard@pearidgek12.com